Level 1 Cooking Book
Overview
Recipes and guides for beginner chefs.
In-Game Text
- Don't panic when you're alone in the middle of nowhere. You can survive with the recipes in this book! -
You Can Do It: Level 1 Cooking!
Fried Grasshopper Legs:
Don't worry-- grasshopper legs are actually quite tasty, and won't hop around once they're deep fried.
Ingredients: 5 Grasshopper Legs, 1 Old Frying Pan, 1 Cooking Oil
Directions:
- Heat the old frying pan over medium heat. (New frying pans tend to absorb oil, and take longer to heat. If you don't have a used frying pan, then use Savage's fat to pre-treat a new frying pan.)
- Add 2 TS of Cooking Oil to the pan, and lightly fry 3 Grasshopper Legs. Once the legs turn golden brown, add the the other 2 legs and 1 TS of Cooking Oil, and then fry them until they're crispy.
Grape Juice Herbal Tea:
It'll be ready as soon as you blend grapes with potions!
Ingredients: 1 Grape, 2 Red Potions
Directions:
- Grind 1 Grape, and then mix it with 1 Red Potion in a mixer.
Remember: don't remove the Grape seeds and skin! Once the Grape and Red Potion are blended, add another Red Potion to the mixer, and then shake for 10 seconds.
Honey Grape Juice:
Just blend Honey and Grapes together, and you'll be good to go!
Ingredients: 1 Honey, 2 Grape, 1 Red Potion
Directions:
- This is the same recipe as Grape Juice Herbal Tea, except the you add Honey instead of Red Potion in the final step.
Frog Egg Squid Ink Soup:
Soup added with healthy Squid Ink sauce.
Ingredients: 1 Bag of Grain, 10 Spawn, 1 Squid Ink
Directions:
- Place the Spawns in a bowl of cold water to enhance their chewiness, and then grind the grain.
- Mix the grain with water, and then simmer the mixture until it thickens.
- Add the Spawns to the simmering mixture.
- Once the Spawns are tender, add the Squid Ink as sauce, and then increase the heat until the mixture boils.
Steamed Crab Nippers:
It's fun to shell and eat crabs!
Ingredients: 10 Nippers, 10 Green Herbs, 1 Yellow Potion
Directions:
- Marinade Nippers in Yellow Potion for the night before you cook them.
- Line a steamer with a clean cotton cloth, and then add Green Herbs and the marinaded Nippers.
- Steam the Nippers until the color of the shell is deep red.
Fried Monkey Tails:
You might worry that the monkey tails are too tough to chew, but they're actually easy to eat.
Ingredients: 5 Yoyo Tails, 1 Old Frying Pan, 1 Cooking Oil
Directions:
- Skin Yoyo Tails, and cut them into bite size pieces.
- Heat the Old Frying Pan over medium heat, add Cooking Oil, and then fry a small amount of the Yoyo Tails. The meat will be too tough if you cook it all at once, so cook the tails in smaller batches.