Level 5 Cooking Book

Overview

A collection of recipes and techniques for intermediate chefs.

In-Game Text

Be reborn as a true chef, and enter the cooking world of the gods!

Not everyone can become a chef, but it couldn't hurt to study this recipe book!

Lutie Lady's Pancake:
Recreate the delicious taste of Lutie Lady's pancake on your own!

Ingredients: 10 Potatoes, 2 Honey, 1 Cooking Oil, 3 Carrots, 1 Bag of Grain

Directions:

1. Make mashed potatoes by boiling Potatoes and crushing them.
2. Cut the Carrots into slices.
3. Grind the Grain to make flour. Mix the grain powder with egg, mashed potatoes, carrot slices, and water, and then knead.
4. Heat a pan over high heat, and oil the pan.
5. Add a batch of the dough, and fry it until it is a crisp, golden brown.

Mastela Fruit Wine:
This purple wine is very tempting but don't drink and drive your Peco Peco! Ingredients: 3 Mastela Fruits, 1 Blue Potion, 2 Alcohol, 2 Lemons, 1 Yellow Spice

Directions:

1. Squeeze 3 Mastela Fruits and Lemon to make Mestela Fruit juice and Lemon juice.
2. Add 1 Alcohol and the lemon juice to a mixer, and mix for 20 seconds.
3. Add 1 Blue Potion, 1 Alcohol, and Mastela Juice to the mixer and mix for another 5 seconds.
4. Pour the mixed Mastela Wine to a glass. Sprinkle Yellow Spice on top, and garnish the glass with the remaining half of the Mastela Fruit.

Green Salad:
Fresh green salad with sweet dressing. Ingredients: 2 Hinalle Leaflets, 3 Aloe Leaflets, 10 Sharp Leaves, 6 Huge Leaves, 1 Sweet Sauce, 1 Yellow Spice

Directions:

1. Slice the Hinalle Leaflets, soak the slices shortly in cold water, and then dry.
2. Sort the soft Sharp Leaves and cut them into 5 cm pieces. Afterwards, cut the leaf pieces into thirds. Soak the slices shortly in cold water and then dry.
3. Roll the Huge Leaves and cut the rolled Huge Leaves into slices. Briefly soak the slices shortly in cold water and then dry.
4. Remove thorns from the Aloe Leaflets and then cut them in half. Slice the Aloe Leaflet halves, briefly soak them in cold water and then dry.
5. Place a fistful of each vegetable next to each other. Serve with Sweet Sauce and Yellow Spice spread on top.

Steamed Bat Wing in Pumpkin:
Tender bat wings steamed inside a sweet pumpkin.

Ingredients: 20 Wings of Red Bat, 20 Jack o' Pumpkins, 1 Pot, 10 Hinalle Leaflets, 10 Red Herbs

Directions:

1. Cut the bat wings into bite size pieces and then cut Hinalle Leaflets and Red Herbs into thick slices.
2. Oil a pan and fry the bat wings for a while, and then add Hinalle Leaflet slices. Continue frying.
3. When the bat wings are well cooked, add Red Herb slices and salt.
4. Cut a Jack o' Pumkin into 6 lengthwise pieces, and then scrape off the pulp and seeds from the pumpkin pieces.
5. Reassemble the pumpkin pieces, and then put the fried bat wings inside.
6. Steam the pumpkin and bat wings for 15 minutes before serving.

Spicy Fried Bao:
Crispy, fried transparent baos.

Ingredients: 20 Baos, 10 Yellow Herbs, 1 Spicy Sauce, 1 Red Spice, 20 Green Herbs

Directions:

1. Cut Yellow and Green Herbs into pieces that are bigger than a Bao.
2. Fry Baos, and skim off the extra oil.
3. Line a plate with Green Herbs, and then place the Yellow Herbs and fried Baos on the plate before spreading Spicy Sauce on top.
4. Sprinkle Red Spice, and then serve.

Fried Scorpion Tails:
Don't judge the taste by this dish's appearance!

Ingredients: 20 Scorpion Tails, 10 Bug Legs, 10 Huge Leaves, 2 Old Frying Pans, 1 Cooking Oil

Directions:

1. Cut the Huge Leaves into thin slices.
2. Heat a frying pan over medium heat, and add 2 TS of Cooking Oil.
3. Fry the Bug Legs in the pan.
4. Prepare another frying pan in the same fashion, and then fry the Scorpion Tails in the pan. These ingredients are cooked separately to keep from mixing their tastes.
5. Once the Bug Legs and Scorpion Tails are crisp and golden brown, add the Huge Leaf pieces, and then briefly fry them altogether.
6. Place a Huge Leaf on a plate and place the fried Scorpion Tails and Bug Legs on it.
7. Serve with soy sauce.