Level 9 Cooking Book

Overview

A collection of recipes and techniques for advanced chefs.

In-Game Text

The sad story of a chef and his brother that lost their sense of taste while attempting to cook a legendary, forbidden dish.

Be forewarned that the following dishes can be dangerous in unskilled hands.

These are the ultimate Level 9 cooking recipes.

Tendon Satay:
Not every tendon is tough and chewy. Here's a dish made with soft and tender tendons.

Ingredients: 40 Tendons, 1 Pot, 10 Cheese, 1 Spicy Sauce, 2 Coal, 30 Green Herbs, 10 Squid Ink

Directions:

1. Cut Tendons to 3 cm long pieces and sprinkle salt and pepper.
2. Parboil, and then cool down some Green Herbs and chop up the rest.
3. Pour Squid Ink and water into the Pot and boil down the mixture to make sauce.
4. Add Spicy Sauce to the sauce and continue boiling until the mixture thickens.
5. Start a fire with Coals and fry Tendons with the parboiled Green Herbs and Cheese until the Tendons are golden brown in color.
6. Put the fried Tendons on a plate and pour Squid Ink sauce over them.
7. Server the Tendon Satay with chopped Green Herbs sprinkled on top.

Tristram XII:
Fruit wine that tastes just like whiskey.

Ingredients: 10 Yggdrasil Leaves, 10 Oranges, 5 Alcohol, 4 Royal Jellies, 2 Blue Potions, 1 Yellow Spice, 10 Aloe Leaflets

Directions:

1. Squeeze Oranges.
2. Mix well-dried Yggdrasil Leaves and Royal Jellies with Blue Potion in a mixer.
3. Add Alcohol to the mixture and age for 12 years.
4. Line the rim of a glass with Yellow Spice and then pour the drink in it.
5. Serve the drink with Royal Jellies.

Heavenly Fruit Juice:
Fruit juice with a flavor that makes you feel you're floating in the clouds!

Ingredients: 2 Unripe Apples, 10 Oranges, 10 Strawberries, 1 Red Spice, 1 Tropical Banana, 5 Grape Juice, 2 Alcohol

Directions:

1. Peel Unripe Apples and Oranges. Cut each apple into 3 slices and each orange into 4 slices.
2. Remove stalks from the Strawberries and peel and cut the Tropical Bananas.
3. Put the fruits and half of the Grape Juice into a mixer and mix the contents well.
4. Add the rest of Grape Juice and Alcohol to the mixer and mix for 30 seconds longer.
5. Pour the juice into a glass and sprinkle Red Spice on top.

Note: You may add Ice Cubes to the juice to chill it and make the flavor more crisp when you mix this drink.

Special Meat Stew:
Special stew laced with all sorts of meat that has a tempting scent!

Ingredients: 10 Meat, 5 Royal Jellies, 20 Shoots, 4 Savory Sauce, 5 Yellow Herbs, 10 White Herbs, 5 Red Herbs

Directions:

1. Marinade Meat in wine overnight.
2. Steam the marinaded Meat for 2 hours and then cut them into thin slices.
3. Chop up Royal Jellies and all the herbs and then parboil Shoots.
4. Add pepper oil to a pot and heat the pot over high heat. When the pot is hot enough, add of of the ingredients to it.
5. Close the lid and simmer the stew for 3 hours.

Ascending Dragon Soup:
Spicy soup that makes you feel like a fire breathing dragon!

Ingredients: 10 Dragon Skin, 20 Dragon Tails, 3 Yggdrasil Leaves, 6 Royal Jellies, 1 Spicy Sauce, 1 Red Spice, 1 Fatty Chubby Earthworm

Directions:

1. Dragon Skin is tough, so tenderize the skin by scoring it.
2. Cut the Dragon Tails to bite sized pieces.
3. Cut Royal Jellies into a thick crescent shape and diagonally slice the Yggdrasil Leaves.
4. Wash the Fatty Chubby Earthworm and boil it in water over high heat for 10 minutes.
5. Remove the earthworm when the broth is infused with its flavor. Add Spicy Sauce, Red Spice, Dragon Skin, Dragon Tails, and Royal Jellies to the broth and continue boiling.
6. When the Dragon Skin and Dragon Tails are well cooked, add the Yggdrasil Leaves and continue boiling a little longer.

Blood Flavored Soda:
A peculiar soda whose flavor is a little coppery... kind of like blood.

Ingredients: 1 Animal Gore, 2 Anodyne, 2 Aloe Vera, 2 Alcohol, 6 Royal Jellies, 1 Red Spice, and 10 Apple Juice

Directions:

1. Chop up 1 Aloe Vera and soak the chopped Aloe Vera in water at 20 Celsius for 5 minutes.
2. Chop up the other Aloe Vera. Fill up a 3.7 liter water bottle with the chopped Aloe Vera, sugar, and water and shake well for at least 2 minutes, until the sugar crystals are no longer visible.
3. Close the bottle and leave it for 4 to 6 days at room temperature.
4. Cut Royal Jellies to bite sized pieces and mix them in Apple Juice with a mixer.
5. Add the aged Aloe Vera soda, Alcohol, and Anodyne to the juice mixture and mix them for 30 seconds longer.
6. Pour the soda into a glass and serve with Red Spice sprinkled on top.