Level 3 Cooking Book
Overview
A collection of recipes and techniques for intermediate chefs.
In-Game Text
- A best seller among Rune-Midgarts housewives! Don't miss this chance to become a master of cooking! -
Also a best seller among family men: let your wife rest during weekends. This book teaches you how to cook Level 3 recipes easily!
Bomber Steak:
The explosive, spicy taste will definitely stimulate your appetite!
Ingredients: 4 Meat, 1 Old Frying Pan, 10 Green Herbs, 5 Red Chile, 1 Spicy Sauce
Directions:
- Tenderize the Meat by pounding the Meat with the back of a Mace.
- Grind well-dried Green Herbs and Red Chiles.
- Marinade the tenderized Meat in the mixture of Green Herbs and Red Chiles.
- Heat the Old Frying Pan over medium heat, and then add oil and butter.
- Sprinkle a little salt on the Meat just before cooking.
- Start cooking the Meat in the frying pan on the one side.
- When one side is well cooked, sprinkle a little more salt, and then turn it over.
- Cook the other side of Meat until it is crisp and dark brown.
- Please the steak on a plate, and garnish with 3 or 4 Green Herb leaves, and then serve with Spicy Sauce.
Honey Herbal Tea:
An aromatic tea that leaves behind refreshing minty breath!
Ingredients: 2 Honey, 10 White Herbs, 1 Yellow Spice
Directions:
Dried herbs are usually used to brew herbal tea, but fresh herbs are usually used in this recipe. Herbs are 90% moisture, so you'll need to use 3 to 4 times more fresh herbs than dried herbs for fuller flavor. If you don't have enough herbs, you can substitute a portion of them with more Yellow Spice.
- Place the herbs into the teapot, pour hot water, and then close the lid.
- Infuse the tea for 4 to 5 minutes, especially since you're using fresh herbs. If you are substituting dried herbs, brew for 3 minutes.
- Add Yellow Spice and Honey to taste, and enjoy.
Fruit Mix:
Enjoy a crunchy texture of sweet, fresh fruit!
Ingredients: 5 Apples, 5 Bananas, 5 Oranges, 5 Strawberries, 1 Yellow Spice
Directions:
- Rinse Apples, Oranges, and Strawberries.
- Skin Apples, Oranges, and Bananas, and cut them into bite sized pieces. Slice the Strawberries in halves.
- Place the Apples and Oranges into a long glass, and add the Bananas and Strawberries on top of the Apples and Oranges. This is merely a serving suggestion, and you can mix the fruit as you please.
- Serve the mixed fruit with Yellow Spice sprinkled on top.
Tentacle Cheese Gratin:
Enjoy the rich taste of gratin made with cheese and smooth Tentacles.
Ingredients: 10 Tentacles, 10 cheese, 5 Yam, and 1 Sweet Sauce
Directions:
- Rinse and skin Yams. Chop the Yams into large squares.
- Rinse Tentacles, and cut them into 3 to 4 cm lengthwise pieces.
- Heat a frying pan over medium heat.
- Add Oil to the pan, and fry the tentacles.
- Add salt and pepper while frying.
- Spread butter in a gratin bowl, and add the fried Tentacles and cut Yams.
- Spread the Sweet Sauce and Cheese on the top of the Tentacles and Yams.
- Broil in the oven for 10 minutes.
Clam Soup:
Forget bland taste soup. Now is the time to enjoy a bowl of uniquely sweet Clam Soup!
Ingredients: 20 Clam Flesh, 10 Conch, 1 Honey, 1 Sweet Sauce
Directions:
- Rub and clean Conches under cold water.
- Steam the Conches, and remove intestines. Slice the cooked Conch flesh into large squares.
- Add water and the Conch flesh to a pot, and start boiling.
- Skim off bubbles from the broth while boiling, and filter the broth after it is boiled.
- Pour the filtered broth to a pot, and add the Clam Flesh and Conch flesh.
- Boil the soup, and add Honey and Sweet Sauce.
Fried Sweet Potato:
Cooked and honeyed potato that is soft on the inside, and crunchy on the outside!
Ingredients: 10 Potatoes, 10 Yams, 1 Sweet Potato,1 Sweet Sauce
Directions:
- Clean and rinse Potatoes and Yams. Cut them into a bite sized pieces with the skin intact. The Sweet Potato is for relieving your hunger before the dish is done, so eat it while you cook.
- Prepare a large pot, and pour enough oil to dip the Potatoes and Yams. Heat the oil.
- When the oil starts bubbling, add the Potatoes and Yams, and fry them until the skin is crisp and golden brown.
- Bring the fried Potatoes and Yams out of the oil, and place them in a strainer to remove excessive oil.
- Add 1 TS of cooking oil and 1 Yellow Sauce to a pan. Mix the oil and sauce together.
- Add the fried Potatoes and Yams to the pan, and boil them down until the sauce and oil mixture is sticky.
- Serve the cooked Potatoes and Yams on a plate with black sesame seeds sprinkled on top.