Level 9 Cooking Book
Overview
A collection of recipes and techniques for advanced chefs.
In-Game Text
The sad story of a chef and his brother that lost their sense of taste while attempting to cook a legendary, forbidden dish.
Be forewarned that the following dishes can be dangerous in unskilled hands.
These are the ultimate Level 9 cooking recipes.
Tendon Satay:
Not every tendon is tough and chewy. Here's a dish made with soft and tender tendons.
Ingredients: 40 Tendons, 1 Pot, 10 Cheese, 1 Spicy Sauce, 2 Coal, 30 Green Herbs, 10 Squid Ink
Directions:
- Cut Tendons to 3 cm long pieces and sprinkle salt and pepper.
- Parboil, and then cool down some Green Herbs and chop up the rest.
- Pour Squid Ink and water into the Pot and boil down the mixture to make sauce.
- Add Spicy Sauce to the sauce and continue boiling until the mixture thickens.
- Start a fire with Coals and fry Tendons with the parboiled Green Herbs and Cheese until the Tendons are golden brown in color.
- Put the fried Tendons on a plate and pour Squid Ink sauce over them.
- Server the Tendon Satay with chopped Green Herbs sprinkled on top.
Tristram XII:
Fruit wine that tastes just like whiskey.
Ingredients: 10 Yggdrasil Leaves, 10 Oranges, 5 Alcohol, 4 Royal Jellies, 2 Blue Potions, 1 Yellow Spice, 10 Aloe Leaflets
Directions:
- Squeeze Oranges.
- Mix well-dried Yggdrasil Leaves and Royal Jellies with Blue Potion in a mixer.
- Add Alcohol to the mixture and age for 12 years.
- Line the rim of a glass with Yellow Spice and then pour the drink in it.
- Serve the drink with Royal Jellies.
Heavenly Fruit Juice:
Fruit juice with a flavor that makes you feel you're floating in the clouds!
Ingredients: 2 Unripe Apples, 10 Oranges, 10 Strawberries, 1 Red Spice, 1 Tropical Banana, 5 Grape Juice, 2 Alcohol
Directions:
- Peel Unripe Apples and Oranges. Cut each apple into 3 slices and each orange into 4 slices.
- Remove stalks from the Strawberries and peel and cut the Tropical Bananas.
- Put the fruits and half of the Grape Juice into a mixer and mix the contents well.
- Add the rest of Grape Juice and Alcohol to the mixer and mix for 30 seconds longer.
- Pour the juice into a glass and sprinkle Red Spice on top.
Note: You may add Ice Cubes to the juice to chill it and make the flavor more crisp when you mix this drink.
Special Meat Stew:
Special stew laced with all sorts of meat that has a tempting scent!
Ingredients: 10 Meat, 5 Royal Jellies, 20 Shoots, 4 Savory Sauce, 5 Yellow Herbs, 10 White Herbs, 5 Red Herbs
Directions:
- Marinade Meat in wine overnight.
- Steam the marinaded Meat for 2 hours and then cut them into thin slices.
- Chop up Royal Jellies and all the herbs and then parboil Shoots.
- Add pepper oil to a pot and heat the pot over high heat. When the pot is hot enough, add of of the ingredients to it.
- Close the lid and simmer the stew for 3 hours.
Ascending Dragon Soup:
Spicy soup that makes you feel like a fire breathing dragon!
Ingredients: 10 Dragon Skin, 20 Dragon Tails, 3 Yggdrasil Leaves, 6 Royal Jellies, 1 Spicy Sauce, 1 Red Spice, 1 Fatty Chubby Earthworm
Directions:
- Dragon Skin is tough, so tenderize the skin by scoring it.
- Cut the Dragon Tails to bite sized pieces.
- Cut Royal Jellies into a thick crescent shape and diagonally slice the Yggdrasil Leaves.
- Wash the Fatty Chubby Earthworm and boil it in water over high heat for 10 minutes.
- Remove the earthworm when the broth is infused with its flavor. Add Spicy Sauce, Red Spice, Dragon Skin, Dragon Tails, and Royal Jellies to the broth and continue boiling.
- When the Dragon Skin and Dragon Tails are well cooked, add the Yggdrasil Leaves and continue boiling a little longer.
Blood Flavored Soda:
A peculiar soda whose flavor is a little coppery... kind of like blood.
Ingredients: 1 Animal Gore, 2 Anodyne, 2 Aloe Vera, 2 Alcohol, 6 Royal Jellies, 1 Red Spice, and 10 Apple Juice
Directions:
- Chop up 1 Aloe Vera and soak the chopped Aloe Vera in water at 20 Celsius for 5 minutes.
- Chop up the other Aloe Vera. Fill up a 3.7 liter water bottle with the chopped Aloe Vera, sugar, and water and shake well for at least 2 minutes, until the sugar crystals are no longer visible.
- Close the bottle and leave it for 4 to 6 days at room temperature.
- Cut Royal Jellies to bite sized pieces and mix them in Apple Juice with a mixer.
- Add the aged Aloe Vera soda, Alcohol, and Anodyne to the juice mixture and mix them for 30 seconds longer.
- Pour the soda into a glass and serve with Red Spice sprinkled on top.